Artisan cheese and produce

Labneh balls rolled in a mix of garlic, onion, paprika, pepper, parsley, lemon and celery seed, salt. It is gloriously savoury with a subtle lemon pepper finish. Incorporate this cheese on your next cheeseboard and it will quickly become a favorite.

Labneh balls rolled in a mix of sweet Hungarian paprika, Aleppo pepper, cracked black pepper, onion, garlic, salt. It has deep pepper notes and very mild heat. Perfect on a cheeseboard or spread on your next sandwich. 

Labneh balls rolled in a mix of white sesame seeds, black sesame seeds, nigella seeds, garlic, onion, salt. It wants to smother your next slice of bread and it won't disappoint! 

Labneh balls mixed with organic vanilla bean and a hint of sweetness from our house made white wine nectar. This labneh showcases the versatility of labneh by taking it into a sweet direction. Eat with fruit, add to smoothies or straight out of the jar as a desert. 

An original recipe proudly named after its creator Libby Gallagher, the Angel Blue offers a gentle blue cheese experience.  Unlike traditional blue cheese varieties with blue veins, the center of this cheese becomes rich and buttery when fully ripe, much like a double cream. Mild enough to win over blue cheese sceptics yet complex enough for those who already love their blues. 

 The Pepperazzi Brie is a white mould cheese made in the style of a classic double cream brie. While the outside has a velvety white rind, the interior of this wheel reveals an exciting twist. Within the interior are layers of freshly cracked black pepper and Aleppo pepper, offering a perfectly balanced kick of gentle heat and depth. It is the ultimate statement piece for your next grazing board or baked brie. 

Another original recipe by Libby Gallagher, the Zucchini Pickles has always been a crowd favourite.  Our Zucchini pickles have a balance of sweet and vinegary notes much like a chutney. It has forward flavours of a classic curry blend with the addition of garlic, onion and other warm spices.